Why Matcha is expensive?
Unlike ordinary teas such as Sencha, the regular green tea, the tea leaves used to make Matcha (Tencha) are cultivated by covering the tea fields with straw or shading nets during the new-sprout season, blocking out sunlight for about 20 days. After harvesting, the leaves are dried without being rolled, and veins and stems are carefully removed. Finally they are ground into an extremely fine powder using stone mills- a process that requires significant time and cost.
Are your teas authentic?
Yes, all our teas are sourced directly from reputable tea farmers in Shizuoka, Japan's premier tea production region, ensuring authenticity and quality. We do not maintain large inventories. Instead, we import the tea each time an order is placed to ensure we provide the freshest tea possible. Our trusted tea producer have carefully preserved their tea plantation for over 120 years (Founded during Meiji era) and they hold FSSC22000 (Food Safety System Certification) and submit certificates of Organic inspection for exports.
How to make perfect Sencha?
Sencha is Japan's most popular green tea, enjoyed dairy for it's fresh, vibrant flavor and natural health benefits. Use 2 teaspoon (2-3g) of tea leaves per cup and water heated to 70-80°C (160-175ºF). Steep for 1-2 minutes, strain and enjoy.
Lower temperature help bring out tea's natural sweetness and preventing bitterness.
How many cups of green tea are safe to drink?
For most healthy adults, 3–5 cups of Japanese green tea per day can be enjoyed as part of a balanced lifestyle. Green tea contains beneficial antioxidants and L-theanine, along with a moderate amount of caffeine.
If you're sensitive to caffeine, pregnant, breastfeeding, or have a medical condition, it's a good idea to speak with your healthcare provider about the amount that's right for you.
The best approach is to listen to your body and enjoy green tea in moderation. Many people enjoy a cup in the morning, another after lunch, and one in the afternoon for a gentle, sustained boost in focus.
Why are the brewing temperature and steeping time important?
The water temperature and steeping time are crucial, as they determine the balance of Umami, astringency and aroma extracted from the tea leaves. Higher temperatures facilitate the release of astringent compounds and lower temperature draw out umami components. Steeping time also dictates the strength of tea. The ideal water temperature and steeping time vary depending on the type pf tea.
What does caffeine in Green Tea do for your body?
Green tea (Sencha) contains about one-third the amount of caffeine as coffee. The combination of caffeine and Theanine (natural amino acid) in Japanese green tea can help support calm alertness and mental focus, as well as a diuretic effect that helps eliminate excess water from body. Consuming before exercise boosts energy metabolism, leading efficient fat burning. You can also expect benefits such as swelling and a detox effect. You can enjoy 3-5 cups per day is generally considered a moderate amount, However, caffeine sensitivity varies from person to person, so it is best to enjoy green tea according to your individual needs.
Is expensive tea always better?
Not necessarily. While higher-priced Japanese teas often reflect factors such as the tea-growing region, harvesting methods, cultivation practices, and the skill of the tea producer, price alone does not determine quality. The best tea is the one that matches your taste, how you enjoy it, and the experience you are looking for. Choosing the right tea means considering the purpose, preparation method, and desired experience — not simply choosing the highest price point. we help our customers select the right tea for their needs, whether it is for traditional preparation, daily enjoyment, or creating memorable menu items for restaurants and cafés..
What is the difference between ceremonial grade matcha and culinary grade matcha?
Ceremonial grade matcha is typically made from carefully selected young tea leaves and is designed to be enjoyed on its own, traditionally prepared with water. It is valued for its smooth texture, delicate sweetness, vibrant colour, and balanced umami flavour.
Culinary grade matcha is designed for recipes such as matcha lattes, smoothies, desserts, and baked goods. It often has a stronger flavour profile and a deeper green colour that can stand out when combined with milk, sugar, or other ingredients.
However, the terms “ceremonial” and “culinary” are not official quality standards, and the quality of matcha can vary greatly depending on the tea farm, cultivation methods, harvesting, and processing.
