AL CHĖ CCIA Fermented Tea

8 Tea Bags X 5 g

An innovative wellness tea made from organic green tea leaves fermented with traditional Japanese black koji. Produced using a patented fermentation method inspired by Japanese sake-brewing techniques, this one-of-a-kind tea offers a smooth, distinctive flavor unlike conventional green tea.

Developed in collaboration with renowned Japanese chef Yoshihiro Okuda of the acclaimed restaurant Al-ché-cciano, it represents a unique fusion of Japanese craftsmanship, culinary innovation, and tea culture. Its delicate, refreshing flavor complements a wide range of dishes.”