KOHAKU Hojicha 130g

Premium Low-Temperature Roasted Hojicha.

Unlike traditional Hojicha, which is roasted at high temperatures, this premium Hojicha is carefully finished using a specialized low-temperature roasting method to avoid scorching the tea leaves. This gentle process slowly draws out the tea’s natural umami, sweetness, and delicate aroma, creating an exceptionally smooth and refined cup.

Rich in natural sweetness and toasty aroma with very little astringency, this distinctive hojicha brews to a beautiful clear amber colour rarely seen in traditional hojicha.

KOHAKU means AMBER in Japanese.